QUIMBAYA by Edwin Rodríguez is the first signature Colombian cuisine restaurant in Madrid to be awarded 1 Star by the Michelin Guide Spain & Portugal 2022 and 1 Sun by the Repsol Guide 2022.
Located in Calle Zurbano 63, one of the most exclusive gastronomic areas of Madrid, we present a new restaurant, enriched with culinary traditions and techniques from there and here. a proposal inspired by the flavours of ColombiaOur cuisine, enriched with culinary traditions and techniques from there and here, under the contemporary, creative and very personal interpretation of our chef owner Edwin Rodríguez.
Our concept is presented through a Tasting Menu, which is our speciality. Through this experience we travel through the Caribbean, the Pacific, the Andes, the Orinoco and the Amazon; different gastronomic areas of Colombia that are linked together through the stories that inspire our chef to create the dishes.
We are a restaurant with a difference. In an exclusive space of only 8 tables and overlooking the kitchen, we offer a signature dining experience and, although we are inspired by Colombia, we do not do traditional Colombian cuisine; we showcase the cuisine of chef Edwin Rodriguez through a unique experience, for whichwe recommend taking enough time.atte to enjoy it to the full.
To live the QUIMBAYA experience is to embark on a journey of sensations, memories, discoveries and emotions that becomes a unique adventure with a taste of Colombia and we are delighted to share it with our clients.
Tasting Menu, Private Events & Catering
With the cuisine on display, discover Colombia in its most contemporary version through the creations of our chef Edwin Rodríguez at:
- Tasting Menu: Wednesday to Saturday lunch from 13:30 to 16:30 & dinner from 20:30 to 23:30; Sunday from 13:30 to 16:30. Book online at this link.
- Private Events & Catering: Monday to Sunday on request. Ask for a quote by email to email@example.com
A Unique Experience
A Colombian chef with 25 years of experience, he is the owner of Quimbaya by Edwin Rodríguez; a gastronomic project for which on 14 December 2021 he was awarded his First Star by the Michelin Guide Spain & Portugal 2022, and on 28 February 2022 he was awarded his First Sun by the Repsol Guide Spain.
In addition to having teamed up for almost a decade with chef Pepe Rodríguez of the restaurant El Bohío (1 Michelin Star and 2 Repsol Suns), since 2013 Edwin has represented Colombian cuisine at various private events and events with large crowds organised by ProColombia and the Colombian Embassies in Seoul, Madrid and London such as FITUR, MADRID FUSIÓN, ARCO, WTM, ALIANZA DEL PACÍFICO SUMMIT, among others.