La Barra de Quimbaya
At La Barra de Quimbaya, with prior reservation, you can enjoy a tapas menu, signature cocktails, rums, gins and Colombian spirits, Club Colombia beer, refajos, aromatic drinks and the best coffee in the world, the one from our land.
Typical preparation of Colombian red coffee. Made with 100% Arabica coffee from Colombia, ecological, natural roasting and artisanal process produced by the Association of Women Coffee Growers of Cauca.
V60 & Chemex
Exclusive coffee filtering methods. Made with 100% Arabica coffee from Colombia, organic, natural roast and artisan process produced by the Association of Women Coffee Growers of Cauca.
Aromatic of tropical fruits and aromatic herbs
Infusion of strawberries, passion fruit, mint and lemongrass.
Walk through the Savannah
Aguardiente, cape gooseberry, lemon and turmeric.
Los Nevados Park
Gin, vermouth, coffee, lemon and camomile honey.
Rum, tomaseca, panela, colombiana and mint.
Tequila, corn, mango, passoa, turmeric and lime.
Perfect blend of eau-de-vie and tonic flavoured with cape gooseberry and rosemary.
Biche Mano de Buey, tequila, white vermouth, pineapple.
Premium golden lager recognised with several gold medals at the Monde Selection in Belgium.
Mahou 5 Stars
A golden beer with a creamy, consistent head, a moderate, fine flavour and a fruity aroma.
Mahou OO Toast
Toasted in colour with golden highlights, it is smooth on the palate with malty, caramel and coffee flavours, slightly dry and with a light acidity.
Traditional Colombian cocktail made with beer, "Colombiana" soft drink and aguardiente.
Made with extra neutral spirits, natural aniseed essences and carbon filter-treated water with or without sugar.
No added sugar, light anise seed aroma, hint of sweet spices, dry and silky body, smooth aromatic experience and light aftertaste.
A blend of fine, natural essential oils of aniseed and fennel, made with water from our own springs, treated and microfiltered.
Formula based on the best use of gorobeta cane, aniseed grown on the Guadalupe hill and pure water from the source of the Santodomingo river; its colour is as vibrant as the sun and its taste is fresh and aromatic.
Made with extra neutral spirits and natural essences of aniseed, high purity refined sugar and drinking water treated by charcoal filters, slightly sweet and slightly sweet alcoholic notes which together give it a delicious and pleasant characteristic taste.
A Thousand Demons
Triple Premium liqueur distilled in Colombia, which takes up the ancestral formula of this mystical brew to whose charms and pleasures the viceroys, Indians, mulattos and Creoles who made use of the arrival of sugar cane on the Colombian Atlantic Coast succumbed in their time.
Premium gin whose initial aroma comes from juniper, angelica, mint, lemon and pepper. Secondary aromas are cinnamon, cranberry and ginger. On the palate, the gin is flavoursome, smooth, yet bittersweet with the astringency of classic gin.
Premium gin based on the fruit of an exclusive Colombian lemon mandarin that combines the exotic sweetness of mandarin and the acidity of lemon to provide a fantastic balance. To give it an extraordinary smoothness, it is placed in oak casks previously used to age Dictador rums.
It is the first London Dry gin in Colombia, produced in the Colombian Caribbean, fruit of the generosity of the Colombian rainforest and its variety. In the production process, 14 different botanicals are carefully selected using the highest quality standards.
Viejo De Caldas 3 years
Amber colour with light golden reflections. Slightly fruity aroma, notes of caramel and wood. Round, harmonious, smooth and balanced on the palate.
Viejo De Caldas 5 years
Amber colour. Aromas of almonds, caramel, vanilla and wood. On the palate soft notes reminiscent of sugar cane and dried fruits.
Viejo De Caldas 8 years
Amber colour. Sweet, caramel and fruity aroma. It is the result of a combination of cane honey distilled in pure rainforest water, aged in oak barrels.
Viejo De Caldas 15 years
Intense amber colour. Aromas of tobacco, toast and black pepper. Creamy, sweet and deep on the palate with notes of vanilla, nuts and toast.
Medellín 8 years
Dark golden colour, excellent quality and intense aroma. Uniform flavour, smooth and mellow with its own personality, character and good body.
Medellín 12 years
Gran Reserva. Dark brown colour resulting from natural ageing in oak barrels. With its own personality and good body, it has a very fine, round and delicate flavour on the palate.
Dictator 12 years
Intense amber colour with reddish tones. The nose is intense, with aromas and flavours of soft caramel, honey, cocoa and lightly roasted coffee giving way to aromas of medium oak.
Dictator 20 years
Intense amber colour with red and brown tones. Intense on the nose, very smooth and round on the palate, full of caramel, vanilla, cocoa, roasted coffee and smoked honey flavours.
Dictator XO Insolent - Silver
Deep, noble mahogany sheen, with an unforgettable colour in the glass. Aroma that mesmerises. Extremely smooth on the palate with a range of exquisite flavours starting with fudge, intense vanilla, impeccable caramel and Colombian coffee.
Dictator XO Perpetual - Gold
Deep and noble mahogany brown, incredibly dark and golden colours, exceptional brilliance and richness in the glass. Hypnotic aroma. Extremely smooth on the palate with sweet sugar, parfait, sweet Colombian coffee, bitter chocolate.
Aged in oak barrels that have previously contained bourbon, it is filtered through Colombian arabica coffee beans that provide a vast and deep flavour.
Aged in oak barrels that have previously contained bourbon, it is then macerated with fresh Colombian orange peels to create a subtle but deep flavour.
Parce 3 years
Premium gold, aged in bourbon oak barrels, with notes of butter cream, honey, caramel and vanilla.
Parce 8 years
Smooth yet spicy on the palate with a long, dry finish. The sweeter notes are balanced by hints of tobacco, cocoa powder and oak.
Parce 12 years
Nuanced flavours between sweet, spicy and the complex finish that includes notes of creme brûlee, caramel, dried fruits and pipe tobacco.
La Hechicera Solera 21
Amber colour with coppery glints. Aromas of oak, tobacco and roasted coffee. Notes of vanilla and orange peel on the palate; smooth, clean, crisp and dry finish.