The Chef's Proposal Tasting Menu & Menu

A Tasting Menu & A la Carte Dishes at Quimbaya by Edwin Rodríguez are our best way to pay homage to Colombia, the birthplace of magical realism. Above all, we pay tribute to our joyful people and to the biodiverse land where we were born. In other words, to our entire country because we feel very proud and honoured to share it. Come to QUIMBAYA and enjoy our experience!

Tasting Menu

Folklore Tasting Menu service by reservation from Tuesday to Saturday for lunch from 13:30 to 16:30 & dinner from 20:00 to 0:00; Sundays from 13:30 to 16:30.

The duration of our Tasting Menu experience is estimated at 2 hours and 30 minutes or more depending on the number of people per table.

HojarascaTasting Menu

(New Tasting Menu)

It is a menu of 12 dishes inspired by the life and work of Gabriel García Márquez, our most important author and Nobel Prize winner for Literature, his creative genius and his Macondian soul, which is like that of all Colombians.

Dough & Butter

Arepa de yuca
Pandebono
Crujiente de choclo
Home-made butters

Snacks

Prawn cocktail
Carimañola de carne
Corn on the cob and foie bun

Tradition

Boronia, fried red snapper and lemongrass

Starters

Scallop, tamarind and mango
Changua, white asparagus and free-range egg

Forts

Lobster, chontaduro and coconut
Duck, cheese and green bananas

Exotic

Gabo's fruits

Dessert

Coffee, cocoa and rum

Bocaditos del Portal de los Dulces (Sweets Portal)

Chef's selection of small sweet bites to end the gastronomic journey through the flavours of Colombia.

Hojarasca menu per person

70.00

- This is our new Tasting Menu. The launch took place on Saturday 20th November and bookings are available through our website.
- The menu is served to a full table. Due to service logistics it is not possible to serve different menus at the same table.
- The menu does not include drinks.
- The menu may vary depending on seasonality and the chef's criteria.
- If a person at the table has any food allergy, intolerance or restriction, it is necessary to inform us when making the reservation in order to make the corresponding adaptations.
- It is not possible to guarantee changes or adaptations to the menu in case of food restrictions that are not informed at the time of booking.
- The price is per person and includes 10% VAT.
- The duration of the service of this Tasting Menu is estimated at 2.5 hours in case of couples or 3.5 hours in case of groups.
**Pre-booking is required with bank transfer**
(See Cancellation Policy in the Booking section)

New Year's EveTasting Menu

(Dinner Menu 31 December 2021)

It is a deep-rooted tradition among Colombians to welcome the New Year with the family, between whistles and rattles, between music and smiles, and that's how we will do it at QUIMBAYA! Come and celebrate with us because we will eat delicious food and we will sing together full of happiness.

Welcome

Mulled Wine

Dough & Butter

Arepa de yuca
Pandebono
Mantequillas de la casa

Snacks

Mussel, chontaduro and coconut
Tamale, arepa and chocolate
Lechona (suckling pig)

Starters

Carpaccio of brevas, pâté and chicken sancocho
Stuffed turkey in plum sauce
Ajiaco santafereño

Forts

Carabinero and rice with coconut
Sirloin steak in posta and tamarind with cassava

Dessert

Ponqué with wine and kumis

Sweet Christmas snacks

Bocadito de natilla y buñuelito (custard and fritters)

Winery

D.O. Rioja Azpilicueta Colección Privada Blanco
D.O. Rioja Azpilicueta Colección Privada Tinto

Midnight

Cotillion, Grapes and Glass of Champagne

New Year's Eve menu per person

165.00

- This Tasting Menu is only available for dinner on 31 December 2021.
- The menu is served to a full table.
- The menu includes drinks, cotillion, grapes and a glass of champagne.
- The menu may vary depending on the season and the chef's criteria.
- If a person at the table has any food allergy, intolerance or restriction, it is necessary to inform us when making the reservation in order to make the corresponding adaptations.
- It is not possible to guarantee changes or adaptations to the menu in the event of food restrictions that are not informed at the time of making the reservation.
- The price is per person and includes 10% VAT.
- Reservations must be made to arrive at the restaurant between 20:00 and 2100 hours.
**Pre-booking and prepayment required within 48 hours ofbooking. The reservation will not be effective until full payment is received. Last reservations must be made and paid for no later than 30 December**

(Please check cancellation policy by calling 912401896)
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A la Carte Dishes

Because our customers have asked for it, some of the creations of our chef Edwin Rodriguez are once again available a la carte. The service is offered by reservation from Tuesday to Friday for lunch from 13:30 to 16:30 & dinner from 20:00 to 0:00.

**On Saturdays, Sundays and public holidays we only offer our Tasting Menu**.

Dough & Butter

Arepa & Pandebono

3.50

Accompanied by hogao butter and panela butter.

Starters

Like an empanada bogotana - our version

10.00

Deconstructed version of the Bogotá empanada: maize, potato, meat and chilli pepper

Carimañolas (meat, cheese or mixed)

12.00

Four units of the typical Colombian Caribbean fried food made of ground cassava stuffed with minced meat or cheese.

Panela and tamarind chicharrón with clean bun

12.00

Pork belly wrapped in panela and tamarind sauce, white corn roll and avocado

Baby squid, cassava, chorizo and hogao

17.00

Grilled baby squid, yucca charcoal, chorizo santarrosano, avocado purée and hogao (a kind of spicy sausage).

King prawns in Colombian ceviche and clean bun

18.00

Carpaccio of prawns, tomato, pepper and pickled onions with white maize bun

Accompaniments

Coconut rice

6.00

Portion of typical Colombian Caribbean rice

House salad

6.00

Baby sprouts, lemon apple, mint and coriander, cherry tomatoes and seeds

Chontaduro

6.00

Exotic fruit from the Colombian Pacific ready to eat with salt, honey and lemon.

Patacones

7.00

Four pieces of crispy plantain with hogao and avocado

Caribbean Buns

8.00

Amasijos of indigenous origin made from sweet corn and white corn accompanied by cheese and coastal whey.

Fish

Octopus achiotado, native potatoes, pipian and chontaduro (sweet peppers)

25.00

Grilled octopus, sautéed native potatoes, chontaduro in textures, pipian cream and hogao.

Chocoano rice

26.00

Seafood rice, Colombian Pacific style

Sea bass, coconut rice and boronia

26.00

Sea bass in coconut cream and spices, coconut rice with mashed aubergine and ripe bananas

Seafood Casserole

28.00

Seafood soup, Colombian Pacific style

Meat

Overbread, potato and avocado

22.00

Shredded overbeef in creole sauce, potato chorreada and avocado purée

Iberian Presa Ibérica Panela lacquered

25.00

Presa iberica lacquered in panela, bean purée with chicharrón crumbs and carantantas.

Beef tenderloin, capon de ahuyama, cheese and hogao

26.00

Grilled beef sirloin steak, grilled ahuyama capon, cheese and hogao

Desserts

Wafer, arequipe, blackberry and cheese

8.00

Our version of the traditional wafer with arequipe, Colombian blackberries and cheese.

Soursop, strawberry and elderflower meringue

8.00

Thin slices of meringue, soursop ice cream, strawberries and elderberries

- The menu may vary depending on seasonality and the chef's criteria.
- If you have any dietary restrictions, please inform us when booking so that we can make the corresponding adjustments.
- The price is per person and includes 10% VAT.
- The duration of the Charter service is estimated at 2 hours for couples and 3 hours or more in the case of groups.
**Pre-booking is required with a credit card**.

(See Cancellation Policy in the Reservations section)